Summer Squash Ratatouille

This meal is great for using up copious amounts of summer squash–add in more than this recipe call for to make a bigger batch. Ingredients: 4 tablespoons olive oil, divided 1 zucchini. sliced into 1/2-inch circles 1 yellow summer squash (such as goldmine or zephyr), sliced into 1/2-inch circles 1 eggplant, sliced into 1/2-inch circles […]


Posted July 21, 2017
Filed Under: Uncategorized